Chinese Food
All Recipes
Braised goose
It's the key to colour the soy sauce. My mother usually cooks the ice sugar and then stir fry the goose until golden. I'm afraid of the paste pot. Stir fry it first and put the lollipop in it
Braised pork with bean paste
One of my favorite things about less sails is that he is very good at ordering food. He also explains the main ingredients and ingredients. I don't need to worry about what I eat today. It's not. I ordered today's dinner in the morning. It's a k... ...
Pineapple chicken
Pineapple chicken is a Cantonese dish. It's fragrant at the entrance. It's fragrant with pineapple fruit and smooth with chicken. Pineapple fruit has good quality and rich nutrition. It contains a lot of fructose, glucose, vitamin B, C, phosphor... ...
Stewed chicken and rice. Sweet and delicious
Half of them are crazy about braised chicken. They haven't had a chance to make braised chicken. Today, they are at home alone. Finally, they can do everything without fear. I didn't expect it was still fragrant. Of course, I need to share it with you
Braised bream in brown sauce
I can't take my baby out to play when it rains at the weekend. What do I have for lunch? I want to eat the braised fish made by my mother. OK. There are few bream bones. Let's make the braised bream.
Black sesame and yam porridge
My son is tired of eating steamed yam, so I'll change my pattern.
Sweet and sour spareribs
Sweet and sour spareribs are a dish that can only be enjoyed in restaurants. I think it's too difficult to operate them at home. Just a handsome man came to work at home. So a perfect version of sweet and sour came out.
Spicy pig's hoof ~ full of collagen
Pig's hoof is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells and make the skin not easy to shrink. Elastin keeps the skin elastic. It can reduce skin wrinkles, delay the aging of skin c... ...
Marinated chicken feet (Chaoshan flavor)
Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...
Braised spare ribs
It's just as common to make vegetables and put sugar in Wuxi as Hunan cuisine and Sichuan cuisine. Sugar and vinegar are also our characteristics here. The famous xiaolongbao in Wuxi is also sweet.
Enamel pressure cooker medlar, red date and tremella soup in a quarter of an hour
This thing really has no technical content I come here mainly to dazzle the time. It's only 15 minutes since the materials are put into the pot. I didn't dare to think about it when I used to use the stew pot. My father doesn't take out the stew... ...
Stewed meat roll the solar eclipse
After that, I sent Taiwan's chicken chop, Wuhan's hot dry noodles and Sichuan's Bobo chicken. The fourth video of today's street snack series is made of marinated meat rolls. Northerners like to eat pasta. A piece of pasta can turn over and over... ...
Braised pork in brown sauce
I used to like braised pork very much. My mother couldn't make it. So I kept thinking about this dish all the time. I tried to make it in my spare time. My family liked it very much. It tasted good. I fell in love with cooking uncontrollably fro... ...
